Magazzino
Owner Mr. Noda says that the crust is central to Magazzino’s pizzas. A seasoned chef who has won a third prize in the Vera Pizza Napoletana Olympic Games, he is constantly on a quest for the very best fermenting and flavor for his pizza crust. Vegetables grown fresh in the restaurant’s adjoining garden take the pizzas to even greater heights of taste.
Inquiries | 0745-79-8815 |
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Address | 172-1 Kamada, Kashiba-shi, Nara Prefecture |
Access | 15 min. walk from Kintetsu Taimadera Station |
Hours | Lunch (reservations only): 11:30, 12:30, 13:30 |
Closed | Wednesdays |
Parking | 20 spaces |